Quiche

A couple of weeks ago (ok, it was more like a couple of months, what can I say, I've been busy) I found myself hosting a brunch at the last moment. And having never served brunch, I was excited but unsure of what I was going to serve. But serious showed up with all the makings for a couple of tasty quiches. And they were yummy, like little egg and veggie cakes. Since then I've been craving more quiche....MORE QUICHE! So I made myself one the other day, and it's so easy! Perfect for a last minute brunch, or dinner, whatever. I have the ingredients for the one I made but you can pretty much add whatever you want (ie - all you cheese lovers will probably want to put some shredded cheese in).

Quiche

1 pie crust (you could make your own, but a frozen one works just fine)
7 eggs, beaten
2 scallions, chopped
1/4 green pepper, chopped
2 shallots, chopped
3-4 mushrooms, chopped (I used Baby Bellas, but any would work)


Combine all the ingredients and pour into the pie crust. Bake at 400 for 30 minutes or until firm. Will need salt.